This is a variation of our energy bites base recipe. These easy almond energy bites with cherries are a great snack for any time of day. Pack a few in your backpack, diaper bag, or gym bag so that you can have a delicious, nutritious snack wherever you go!
Three Must-Know Cooking Skills
For recipe success, learn how to:
Culinary Tips for the Best Energy Bites
Soaking the oats in hot water first makes each energy ball taste like a little bite of oatmeal. This also creates a different taste and texture than other energy bite recipes that use nut butter as the primary binding agent. Additionally, using water as the binding agent keeps the calorie content of this recipe much lower than other oat ball recipes.
If the almond butter is too hard to mix in, microwave it for 30 seconds to make it easier to stir.
Don’t worry about overmixing the “dough”; it won’t affect the final texture!
If the mixture is too sticky, add more oats 2 Tablespoons at a time. If the mixture is too dry, add more hot water, 1 Tablespoon at a time.
Got kids? This is a very kid-friendly recipe! Have them help you measure, mix, and roll. The ingredients in this recipe can be eaten while cooking (because we all know that kids love to “taste test”), rolling is a great way to practice fine motor skills, and kids love getting their hands dirty!
- Cinnamon: substitute pumpkin or apple pie spice.
- Vanilla: substitute almond extract.
- Oats: use old-fashioned or quick oats. Quick oats create a squishier texture and will be stickier when rolling. Do not use steel cut oats.
- Almond butter: substitute any nut butter. Choose natural varieties whenever possible. Have a nut allergy? Use a seed butter such as sunflower butter.
- Dried Cherries: substitute any dried fruit of your choosing. Dried cranberries or raisins would make the most comparable substitutions. If subbing larger fruits, chop into smaller pieces before adding.
- Honey: substitute agave nectar or maple syrup.
- Almonds: substitute any chopped nuts.
Feel free to add other mix-ins of your choosing: chia seeds, flax seeds, coconut flakes, etc. Keep in mind that adding more ingredients will change the texture of the recipe, so you may have to add more water or nut butter to help the ingredients stick together.
Have fun getting creative with different types of nut butters and add-ins; there’s a world of energy bite exploration out there!
Short on time or patience? You can turn this into a super quick energy bites recipe by skipping refrigerating the mixture. It will be slightly stickier, so be prepared to wash your hands a few more times.
Need some energy bites recipe inspiration?
Use our base recipe as a guide to make it your own, or check out some of our favorite energy ball variations!
Equipment Recommendations for Tasty Bites
Use these kitchen tools for this simple recipe!
Almond Oatmeal Energy Bites are a Healthy Snack
A healthy, well-balanced snack should contain some form of fiber, protein, and healthy fat. The oats, almond butter, and dried cherries are the key ingredients in this recipe that make it the perfect snack.
Oats provide complex carbohydrates that provide the brain with steady energy. (1) These complex carbohydrates also contain fiber which promote digestion, satiety, stable blood sugar, good cholesterol, and healthy gut bacteria. (2)
Almond butter contains plant-based protein and heart-healthy monounsaturated fats. These nutrients help you feel satisfied until your next meal.
How to Store Almond Energy Bites
Oatmeal energy bites are a great on-the-go snack because they do not have to be cold to eat. However, for food safety reasons, avoid leaving them in your bag or purse all day.
For optimal freshness, store the energy balls in an airtight container in the refrigerator for up to one week. You can also store them in the freezer for up to 3 months.
Do you love oats as much as we do?
Check out these other delicious oat recipes!
Almond Energy Bites with Cherries
- ½ cup hot water
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- Dash salt
- 1 ½ cups old fashioned oats
- ¼ cup almond butter
- ¼ cup dried cherries
- ¼ cup finely chopped, roasted almonds
- 2 Tablespoons honey or agave
- Mix hot water, cinnamon, vanilla, and salt in a medium bowl. Add oats to the mixture. Mix until all the water is absorbed.
- Add almond butter, cherries, chopped almonds and sweetener and mix until well incorporated.
- Cover and refrigerate mixture for 30 minutes so they are easier to roll.
- Divide mixture into 1-inch balls (~2 Tablespoons) using a spoon or small portion scoop. Roll into balls.
- Store in an airtight container in the refrigerator for up to one week. Enjoy!