KNIFE SKILLS 101
Are you ready to take control of your health?
Do you want...
A healthier diet?
Faster cooking times?
Improved confidence in the kitchen?
Cost
savings?
Increased recipe knowledge?
If you said YES to any of these questions,
then Knife Skills 101 is for you!
WHY KNIFE SKILLS?
Knife skills are the most fundamental and important skills to master in order to be successful in the kitchen.
WHY?Â
Because when you cook from scratch, knives are used more than any other tool!
Once you know how to hold, chop, rock, clean, and store your kitchen knives, your efficiency and ease in the kitchen will greatly improve!
Throughout this course, you will learn:
Types of Knives & When to Use Them
Parts of Knives
Knife Care, Cleaning, & Storage
Proper Knife Hold
How to Dice, Slice, and Chop
Types of Cutting Boards
How to Cut 10 Common Fruits
How to Cut 10 Common Vegetables
...and more!
After taking this course, you can expect:
KNIFE SKILLS 101 WAS MADE FOR YOU
 Crunched for time?
 On a budget?
Completely new to cooking?
We are here to help you achieve your health goals through cooking!Â
Our knife skills course is pre-recorded in our online learning platform which means that you have LIFELONG access to the course!
PAUSE,
REWIND,
&Â REWATCH
…as much as you want, for as long as you want!
As a To Taste online course member, you will get support, guidance, and camaraderie from our online community.
See what past students are saying...
Meet Your Instructors
Chef Vahista Ussery,
MS, MBA, RDN
Founder + Culinary
Nutrition Expert
Chef Lindsey
Schoenfeld, RDN
Founder + Culinary
Nutrition Expert
Lexi Endicott,
RD, LD, CCMS
Community Engagement Strategist + Culinary Nutrition Specialist
The To Taste Registered Dietitian Nutritionists and Chefs have over 30 years of combined experience in food, cooking, and health.
We are truly experts in culinary nutrition.Â
We are committed to teaching you the essential culinary skills that can help you take control of your health right from your kitchen.Â
