Hard-boiled (hard-cooked) eggs are great for salads, soups, sandwiches, or snacks. Correct cook time and temperature are crucial factors for tasty eggs. The key is in removing the eggs from the stovetop once the water comes to a boil, covering, and then letting them sit in hot water for 7-12 minutes. This simple stovetop skill will help prevent rubbery whites and/or chalky or green yolks.
This video demonstrates how to make perfect boiled eggs step-by-step. We also demonstrate how to peel eggs easily.