The first – and almost always forgotten – step when slicing, chopping, or dicing round foods is creating a flat surface. Round foods have a tendency to move and roll around the cutting board when you’re trying to chop them, and this can pose a safety hazard!
In this video, we demonstrate an easy technique for keeping round foods securely stationed on the cutting board so that your cuts are even and your fingers stay intact!
Once you have learned how to chop round foods safely, check out our video on how to secure a cutting board to make sure your cutting board stays in place as well!
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