Chocolate-covered fruit is always a crowd-pleaser, but when dipped in dark chocolate, we think it deserves a permanent spot in your treat rotation! These dark chocolate dipped banana bites are taken up a notch with toasted coconut and crushed macadamia nuts for a rich, tropical twist. They’re a perfect, tasty after-dinner sweet treat.
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Culinary Tips for the Best Dark Chocolate Banana Bites
- Heat the chocolate in 30-second intervals, stirring between each round. Chocolate can burn, so don’t overheat!
- Sprinkle the toasted coconut and crushed macadamia nuts on while the chocolate is still warm; otherwise, they won’t stick.
- Extra chocolate in the bowl? Don’t wash it away—dip additional fresh fruit in it!
- In a rush? Pop them in the freezer to set.
Ingredient Swaps & Substitutions
- Bananas: Bananas should be mostly yellow, but with minimal spots.
- Dark Chocolate: We recommend using at least 70% dark chocolate when you can find it, but our favorite Ghirardelli chips are actually 60% dark.
- Toasted Coconut & Macadamia Nuts: Unsweetened shredded coconut works best. Swap macadamia nuts for almonds, pecans, or walnuts if needed.
Dark Chocolate Dipped Banana Bite Variations
Instead of—or in addition to—toasted coconut and macadamia nuts, try other toppings. Crushed pistachios, cacao nibs, flaky sea salt, or freeze-dried fruit powder all add flavor without sacrificing nutrition.
Looking for some chocolate dipped fruit inspiration?
Try our base recipe, explore our variations, and then have fun experimenting with your favorite ingredients to suit YOUR taste!
Chocolate Dipped Fruit Base Recipe
Dark Chocolate Strawberries with Mini Chips
Chocolate Dipped Pineapple
Equipment Recommendations
- Microwave-safe bowl – for melting chocolate gently.
- Silicone Baking Mat – parchment paper works, but this mat is reusable – better for the environment!
- Mini Spatula – scrape up every last bit of chocolate.
Check out our essential equipment guide to stock your kitchen with ALL the tools you need to prepare anything and everything!
Are dark chocolate banana bites good for you?
For sure! We’re big dark chocolate fans here at To Taste, and this recipe is a great way to combine that love of chocolate with fruit and nutrient-rich toppings. The featured ingredients in this recipe are bananas, dark chocolate, coconut, and macadamia nuts.
Bananas
Bananas provide potassium, vitamin B6, fiber, and natural sweetness. These nutrients support heart health, digestion, and energy metabolism.
Dark Chocolate
Cocoa is rich in vitamins, minerals, and antioxidants. The darker, the better. You’ll receive the most nutritional benefits by consuming dark chocolate with more than 70% cocoa solids.
Coconut
Adds texture and flavor while providing medium-chain triglycerides (MCTs) for quick energy.
Macadamia Nuts
Packed with fiber, vitamin E, and heart-healthy fats for sustained energy.
Explore our Ingredient Guide for more tips on choosing the freshest, most flavorful picks for your recipes. Because great ingredients = great food! 🌟🍴
How to Serve
Serve chocolate dipped banana bites as a tasty after-dinner treat, or gift it to someone you love!
Storage Tips
Store in an airtight container in the refrigerator for 2–3 days. Quality degrades quickly, so enjoy chocolate dipped banana bites sooner rather than later.
Want more dark chocolate recipes?
Look no further—we’ve got plenty!
Dark Chocolate Covered Walnuts
Dark Chocolate Covered Fig Bites
Coconut Almond Dark Chocolate Bark
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Unlike many other recipe blogs, we encourage you to tweak our recipes to suit your taste. Try it out, leave us a review, and tell us what changes you made! We love hearing how you make it your own.
FAQ Questions:
Do I have to freeze the bananas before dipping them in chocolate?
Freezing the banana slices first helps the chocolate set quickly and keeps the bananas firm while dipping. It also creates a delicious frozen treat with a crisp chocolate shell.
Can I use a different type of chocolate?
Can I substitute the macadamia nuts?
Yes. If you don’t have macadamia nuts, try chopped almonds, pecans, walnuts, pistachios, or cashews. You can also leave out the nuts entirely if you have a nut allergy and simply coat the bites with shredded coconut.
Are chocolate dipped banana bites healthy?
These banana bites can be a healthier dessert option since they’re made with fruit, chocolate, and wholesome toppings like coconut and macadamia nuts. They offer natural sweetness and satisfying crunch while being portion-friendly.
Chocolate Dipped Banana Bites with Coconut and Macadamia Nuts
Ingredients
- 1 Tablespoon shredded coconut, unsweetened
- 2 medium bananas
- 6 ounces dark chocolate (70% cocoa or higher recommended)
- 1 Tablespoon finely chopped roasted macadamia nuts (.3 oz)
Instructions
- Toast shredded coconut in a small skillet over medium-low heat, stirring frequently, until lightly golden. Immediately pull off heat and transfer to a bowl or plate to cool.
- Slice bananas into ½” thick rounds.
- Dip banana slices into melted dark chocolate, letting excess drip off. Place on a parchment or silicone mat lined baking sheet.
- Immediately sprinkle with toasted shredded coconut and finely crushed macadamia nuts.
- Refrigerate for 20-25 minutes, or until chocolate is set. Enjoy!
