Chocolate Dipped Banana Bites with Coconut and Macadamia Nuts
Chocolate-covered fruit is always a crowd-pleaser, but when dipped in dark chocolate, we think it deserves a permanent spot in your treat rotation! These dark chocolate dipped banana bites are taken up a notch with toasted coconut and crushed macadamia nuts for a rich, tropical twist. They’re a perfect, tasty after-dinner sweet treat.
Servings: 6 servings
Calories: 208kcal
Ingredients
- 1 Tablespoon shredded coconut, unsweetened
- 2 medium bananas
- 6 ounces dark chocolate (70% cocoa or higher recommended)
- 1 Tablespoon finely chopped roasted macadamia nuts (.3 oz)
Instructions
- Toast shredded coconut in a small skillet over medium-low heat, stirring frequently, until lightly golden. Immediately pull off heat and transfer to a bowl or plate to cool.
- Slice bananas into ½” thick rounds.
- Dip banana slices into melted dark chocolate, letting excess drip off. Place on a parchment or silicone mat lined baking sheet.
- Immediately sprinkle with toasted shredded coconut and finely crushed macadamia nuts.
- Refrigerate for 20-25 minutes, or until chocolate is set. Enjoy!
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 31mg | Potassium: 333mg | Fiber: 2g | Sugar: 15g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg