Chocolate-covered strawberries are popular on Valentine’s Day, but when dipped in dark chocolate, we think they should be a year-round favorite! We make these dark chocolate strawberries extra fun by sprinkling mini chips on top. They’re a perfect, tasty after-dinner sweet treat.
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Culinary Tips for the Best Dark Chocolate Strawberries
- Dry the strawberries thoroughly. You don’t want any moisture on them, or the chocolate won’t coat well. Water + chocolate is not pretty!
- Heat the chocolate in 30-second intervals, stirring between each round. Chocolate can burn, so don’t overheat!
- Sprinkle mini chocolate chips on while the chocolate is still warm; otherwise, they won’t stick.
- Extra chocolate in the bowl? Don’t wash it away—dip additional fresh fruit in it!
- In a rush? Pop them in the freezer to set.
Ingredient Swaps & Substitutions
- Strawberries: Swap any fresh fruit for the strawberries.
- Dark Chocolate: We recommend using at least 70% dark when you can find it, but our favorite chips by Ghiradelli are actually 60% dark.
- Mini Dark Chocolate Chips: Use dark if you can find them; otherwise, semi-sweet will do the trick.
Dark Chocolate Strawberries Variations
Instead of—or in addition to—mini chocolate chips, sprinkle on other toppings. Crushed toasted nuts, toasted shredded coconut, or flaky sea salt all add flavor without sacrificing nutrition.
Looking for some chocolate dipped fruit inspiration?
Try our base recipe, explore our variations, and then have fun experimenting with your favorite ingredients to suit YOUR taste! then have fun experimenting with your favorite ingredients to suit YOUR taste!
Equipment Recommendations
- Microwave-safe bowl – for melting chocolate gently.
- Silicone Baking Mat – parchment paper works, but this mat is reusable – better for the environment!
- Mini Spatula – scrape up every last bit of chocolate.
Check out our essential equipment guide to stock your kitchen with ALL the tools you need to prepare anything and everything!
Are dark chocolate covered strawberries good for you?
For sure! We’re big dark chocolate fans here at To Taste, and this recipe is a great way to combine that love of chocolate with healthy fruit. The featured ingredients in this recipe are strawberries and dark chocolate.
Strawberries
Strawberries are rich in Vitamin C, fiber, and phytonutrients. These nutrients promote a healthy body and can help prevent chronic diseases.
Dark Chocolate
Cocoa is rich in vitamins, minerals, and antioxidants. The darker, the better. You will receive the most nutritional benefits by consuming dark chocolate with more than 70% cocoa solids.
Explore our Ingredient Guide for more tips on choosing the freshest, most flavorful picks for your recipes. Because great ingredients = great food! 🌟🍴
How to Serve
Serve dark chocolate strawberries as a tasty after-dinner treat or gift them to someone you love!
Storage Tips
Store in an airtight container in the refrigerator for 2–3 days. Quality does degrade quickly, so enjoy them sooner rather than later.
Want more dark chocolate recipes?
Look no further—we’ve got plenty!
Dark Chocolate Covered Walnuts
Dark Chocolate Covered Fig Bites
Coconut Almond Dark Chocolate Bark
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FAQ Questions:
Can I make these chocolate strawberries ahead of time?
Yes. You can prepare them several hours in advance or the day before serving. For the best texture and appearance, avoid making them more than a day ahead.
What type of chocolate works best for dipping strawberries?
High-quality dark chocolate, baking chocolate, or chocolate chips all work well. Chocolate with a higher cocoa content creates a richer flavor and a beautiful glossy finish when melted properly.
How do I melt chocolate for dipping strawberries?
You can melt chocolate in the microwave using short intervals or use a double boiler on the stovetop. Stir frequently and avoid getting water into the chocolate, as moisture can cause it to seize.
Can I add other toppings besides mini chocolate chips?
Absolutely. Chopped nuts, shredded coconut, sprinkles, crushed cookies, or a drizzle of white chocolate are all delicious options for decorating chocolate-covered strawberries.
Dark Chocolate Strawberries
Ingredients
- 1 lb strawberries
- 6 oz dark chocolate (70% cocoa or higher recommended)
- 1 Tablespoon mini dark chocolate chips
Instructions
- Wash strawberries and dry completely. Leave whole or slice in half if large.
- Place chocolate in a microwave-safe bowl. Heat in 30 second intervals, stirring between each, until smooth and fully melted.
- Dip strawberries into melted dark chocolate, letting excess drip off.
- Place on a parchment or silicone mat lined baking sheet. While the chocolate is still wet, sprinkle with mini chocolate chips.
- Refrigerate until chocolate is set (~20-25 minutes). Enjoy!
