Dark Chocolate Strawberries
Chocolate-covered strawberries are popular on Valentine’s Day, but when dipped in dark chocolate, we think they should be a year-round favorite! We make these dark chocolate strawberries extra fun by sprinkling mini chips on top. They’re a perfect, tasty after-dinner sweet treat.
Prep Time10 minutes mins
Set time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Mediterranean, American, Vegetarian
Servings: 8 servings (~2 medium strawberries each)
Calories: 143kcal
- 1 lb strawberries
- 6 oz dark chocolate (70% cocoa or higher recommended)
- 1 Tablespoon mini dark chocolate chips
Wash strawberries and dry completely. Leave whole or slice in half if large.
Place chocolate in a microwave-safe bowl. Heat in 30 second intervals, stirring between each, until smooth and fully melted.
Dip strawberries into melted dark chocolate, letting excess drip off.
Place on a parchment or silicone mat lined baking sheet. While the chocolate is still wet, sprinkle with mini chocolate chips.
Refrigerate until chocolate is set (~20-25 minutes). Enjoy!
Serving: 2strawberries | Calories: 143kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 25mg | Potassium: 233mg | Fiber: 2g | Sugar: 11g | Vitamin A: 9IU | Vitamin C: 33mg | Calcium: 79mg | Iron: 1mg