Recipes > Lunch/Dinner > Easy Broccoli Stir Fry

Easy Broccoli Stir Fry

Full of flavor, color, and nutrition, this easy broccoli stir fry can be a meal on its own or a great side dish for any Asian-inspired meal.
easy broccoli stir fry in a gray bowl

This is the variation of our vegetable stir fry base recipe as seen in our Whole Life Meal Plan. Tired of steamed broccoli? Then, you have to give this recipe a try! Full of flavor, color, and nutrition, this easy broccoli stir fry can be a meal on its own or a great side dish for an Asian-inspired meal.

Learn How to Make the Base Recipe

Three Must-Know Cooking Skills

For recipe success, learn how to:

Culinary Tips for the Best Vegetable Stir Fry Recipe

Cut broccoli florets into similar sizes to ensure even cooking. Larger pieces take longer to cook!

Blanch your broccoli to speed up the cooking process. If you skip this step, plan on the broccoli taking more time. Add the florets with the carrots.

For this recipe, don’t worry about being exactly precise with the veggie measurements. If you have 4 ½ cups of veggies, that’s okay! Just note that the more veggies you add, the less sauce you will get per bite.

Fire, fat, food! Heat your pan, heat your oil, then add your food! Follow these steps to ensure maximum flavor development. 

Add veggies in order from hardest to softest to ensure even cooking and a crisp-tender texture. Carrots first, then blanched broccoli, and then bell peppers.

The vegetable stir fry sauce in this recipe is just enough to coat the veggies, but if you want extra sauce for rice, quinoa, meat, or tofu, simply double the quantity.

When making the stir fry sauce, to make the honey come out of the measuring spoon easier, spray it with a little pan spray or add a splash of oil in before adding the honey. It’ll then just slide right out!

Ingredient Substitutions

  • Canola Oil: substitute avocado or peanut oil.
  • Broccoli: substitute cauliflower or broccolini. 
  • Baby Carrots: substitute regular carrots or diced sweet potato.
  • Red Bell Pepper: substitute orange or yellow. Green has a stronger bite and the color won’t stand out, but it will still work in a pinch. You could also substitute chopped mini peppers.
  • Stir Fry Sauce: use store-bought or homemade. Choose low-sodium and lower sugar options if available.
  • Cashews: substitute toasted sesame seeds or chopped roasted peanuts for other classic Asian accents.
  • Cilantro: substitute sliced green onions.

Recipe Variations

Change up this easy broccoli stir fry recipe by using different types of veggies, spices, or adding other sauces! The combinations are nearly endless.

Add a protein of your choice to make it a one pan meal. Lean beef, shrimp, tofu, tempeh, edamame, or chicken are all great additions to easy broccoli stir fry. 

Want more stir fry recipe inspiration?

Use our vegetable stir fry base recipe as a guide, then adjust to YOUR taste!

Equipment Recommendations

Use these kitchen tools for recipe success:

Is this Easy Broccoli Stir Fry Healthy?

We always encourage people to eat more veggies! Broccoli may be the star of this dish, but carrots and red bell peppers add even more color, texture, and nutrition. Topped with a lower-sodium sauce and served with brown rice or quinoa, this stir fry is undoubtedly a healthy dish.


Broccoli is a cruciferous vegetable and a member of the dark green vegetable category. Most Americans fail to get enough vegetables from either of these groups and are therefore missing out on many health promoting benefits. Broccoli is also a good source of plant-based calcium.

Carrots and Bell Peppers

All vegetables provide fiber, vitamins, minerals, and disease-fighting phytonutrients. Aim to eat a variety of colors – each color provides a different benefit for our bodies. Carrots and red bell peppers contain beta carotene, which is beneficial for vision and cellular health.

Low-Sodium Sauce

Did you know that regular soy sauce has almost 1000 mg of sodium per tablespoon?! That’s more than half of your daily need! Choose products with reduced sodium to promote healthy blood flow. If following a gluten-free diet, choose low-sodium tamari or liquid aminos.

Broccoli Carrot Stir Fry Serving Suggestions

Build a balanced meal by serving this stir fry with a whole grain such as brown rice or quinoa. You could also serve broccoli stir fry with noodles instead; we recommend soba noodles – made with whole grain buckwheat flour (a naturally gluten-free grain) – or whole wheat spaghetti noodles.

Feel free to add animal or plant-based protein foods as mentioned in the recipe variations section for more filling power. Top with green onions, sesame seeds, and/or sesame oil for extra flavor, texture, and nutrition.

Storage Tips

Allow the stir fry to cool, then place in an airtight container for 3-5 days. 

You can also freeze leftover stir fry for up to 3 months. For an easy reheat-and-eat lunch, place individual servings of rice and veggies in freezer-safe containers, allow to cool, then freeze.

Want more tasty veggie recipes?

Try out these quick and healthy sides!

Rosemary Roasted Carrots

Garlic Parmesan Green Beans

Roasted Spiced Cauliflower

easy broccoli stir fry in a gray bowl

Easy Broccoli Stir Fry

This is the variation of our vegetable stir fry base recipe as seen in our Whole Life Meal Plan. Full of flavor, color, and nutrition, this easy broccoli stir fry can be a meal on its own or a great side dish for an Asian-inspired meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side
Cuisine Asian
Servings 2 -3 cups


  • 1 Tablespoon canola oil
  • 2 cups broccoli florets
  • 1 cup baby carrots, halved lengthwise
  • 1 cup red bell pepper strips
  • ¼ cup stir fry sauce, homemade or store-bought*

Toppings to YOUR taste

  • Chopped fresh cilantro
  • Chopped roasted cashews or peanuts


  • Cut broccoli florets into similarly-sized pieces.
  • Blanch the broccoli. Bring a small saucepan of water to a boil. Once boiling, briefly submerge broccoli for ~30 seconds or until bright green. Immediately remove and place in an ice bath to stop the cooking process (bowl of water with ice and water). Drain and blot broccoli dry.
  • Heat a large skillet or wok over medium high heat. Add canola oil; use enough to coat the bottom of the pan. Once the oil is shimmering, add the baby carrots, stirring continuously. As they soften, add the blanched broccoli and continue to cook until the broccoli is almost crisp-tender. Add the red bell pepper strips, and stir 1-2 more minutes.
  • Add sauce to skillet and toss to coat. If the sauce has cornstarch, bring to a boil until thickened, about 30-60 seconds.
  • Top with cilantro and cashew pieces to your taste. Serve over brown rice or quinoa. Enjoy!


*Easy Stir Fry Sauce
2 Tablespoons reduced sodium soy sauce or tamari
2 Tablespoons water or chicken or vegetable broth
½ Tablespoon honey
1 teaspoon cornstarch
1 garlic clove, minced
½ teaspoon ground ginger
Sriracha (to taste)
In a small bowl, whisk together soy sauce, water, honey, cornstarch, garlic, and ground ginger. 
Keyword Easy Broccoli Stir Fry

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