About the People

Lexi Endicott, RD, LD, CCMS in a pink chef's coat

Lexi Endicott, RD, LD, CCMS

Community Engagement Strategist + Culinary Nutrition Specialist

Lexi is a Registered and Licensed Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She interned with To Taste during her senior year at TCU and has enjoyed the first year of her dietetics career working with To Taste! 

Personal Nutrition Philosophy

Lexi believes that eating healthfully should be enjoyable, sustainable, and fulfilling. Choosing plant-forward and minimally-processed foods is the best way that we can ensure that the foods we put in our body maintain our health. Learning basic culinary skills can help us along the path to health and is a fantastic tool to take with us throughout our entire lives!

Passions

Outside of cooking and teaching, Lexi’s passions include cycling, running, reading, listening to podcasts, and playing the cello.

Lexi and her husband, Tallon, live in Boise, Idaho. Both Idaho natives, they are happy to be back in the mountains of the Northwest!

Lexi Endicott, RD, LD, CCMS in a pink chef's coat

Lexi Endicott, RD, LD, CCMS

Community Engagement Strategist + Culinary Nutrition Specialist

Lexi is a Registered and Licensed Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She interned with To Taste during her senior year at TCU and has enjoyed the first year of her dietetics career working with To Taste! 

Personal Nutrition Philosophy

Lexi believes that eating healthfully should be enjoyable, sustainable, and fulfilling. Choosing plant-forward and minimally-processed foods is the best way that we can ensure that the foods we put in our body maintain our health. Learning basic culinary skills can help us along the path to health and is a fantastic tool to take with us throughout our entire lives!

Passions

Outside of cooking and teaching, Lexi’s passions include cycling, running, reading, listening to podcasts, and playing the cello.

Lexi and her husband, Tallon, live in Boise, Idaho. Both Idaho natives, they are happy to be back in the mountains of the Northwest!

Meet The Rest of the To Taste Team

About To Taste: Chef Vahista Ussery, MS, MBA, RDN in a pink chef's coat

Chef Vahista Ussery,
MS, MBA, RDN

Founder + Culinary
Nutrition Expert

About To Taste: Chef Lindsey Schoenfeld, RDN in a pink chef's coat

Chef Lindsey
Schoenfeld, RDN

Founder + Culinary
Nutrition Expert

About To Taste: Chef Kelsey Anderson profile image

Chef Kelsey Anderson
RD, LD, CNSC, RYT-200

Clinical Nutrition
Consultant

We Can Help You or Your Business Meet Your Health Goals!