Lexi Endicott, RD, LD

Marketing Manager + Culinary Nutrition Specialist

Lexi is a Registered and Licensed Dietitian. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She interned with To Taste during her senior year at TCU and is so excited to be starting her career with To Taste! Lexi also works as a clinical dietitian in a private practice.

Personal Nutrition Philosophy

Lexi believes that eating healthfully should be enjoyable, sustainable, and fulfilling. Choosing plant-forward and minimally-processed foods is the best way that we can ensure that the foods we put in our body maintain our health. Learning basic culinary skills can help us all along our way to health and be a fantastic skill to take with us throughout our lives!

Passions

Outside of cooking and teaching, Lexi’s passions include cycling, running, reading, and playing the cello.

Lexi and her husband, Tallon, live in Fort Worth, Texas while he finishes his psychology degree at TCU. Both Idaho natives, they can’t wait to be back in the mountains of the Pacific Northwest someday!