This is one of our base recipes. Oats, water, and nut butter make the foundation that you can build from to create your own variations!
Prep Time20 minutesmins
Chill Time30 minutesmins
Total Time50 minutesmins
Course: Snack
Cuisine: American
Servings: 20bites
Ingredients
Base Recipe
½cuphot water
up to ½teaspoonspices
up to ½teaspoonflavor extract
Dashsalt
1 ½cupsold fashioned oats
¼-½cupnut or seed butter
1-2Tablespoonsnatural sweetener(or to taste)
Mix-ins to YOUR taste
¼cupfinely chopped toasted nuts or seeds
¼cupcoconut flakes
¼cupmini chocolate chips
¼cupdried fruit
¼cupfruit or vegetable puree(pumpkin, sweet potato, etc.)
2Tablespoonsground flaxseed
¼teaspooncitrus zest
Instructions
Mix hot water, flavor extract and/or spices, and salt in a medium bowl. Add oats to the mixture. Mix until all the water is absorbed.
Add the nut butter, liquid sweetener, and mix-ins to your taste and stir until well incorporated.
If sticky, refrigerate mixture for 30 minutes before rolling. If not sticky, skip this step!
Divide mixture into 1-inch balls (~2 Tablespoons) using a spoon or small portion scoop. Roll into balls.
Store in an airtight container in the refrigerator for up to one week. Enjoy!
Notes
If using all of the mix-ins, you may have to use up to 1/2 cup nut butter so the ingredients stick together better.If your nut butter is too hard to mix in, microwave it for 30 seconds to make it easier to stir.If the mixture is too sticky, add more oats 2 Tablespoons at a time. If the mixture is too dry, add more hot water, 1 Tablespoon at a time.For a fun presentation, roll the bites in chopped nuts or seeds instead of mixing them in.Check out these recipes for flavor inspiration!Blueberry VanillaCranberry AlmondPumpkinChocolate CherryPeanut Butter RaisinChocolate HazelnutAlmond Cherry