Watermelon Tomato Salad
For a creative and colorful salad, try this simple Watermelon Tomato Salad. The sweet flavors of watermelon and peppery arugula meld perfectly together!
Servings: 2 salads
Calories: 175kcal
Ingredients
- 1 teaspoon red wine vinegar
- Salt & pepper to taste
- 2 teaspoons extra virgin olive oil
- 2 cups arugula
- 1 cup ¾" diced watermelon
- ½ cup halved yellow cherry tomatoes
- 1 Tablespoon chopped, fresh mint
- 2 Tablespoons crumbled feta cheese
- 2 Tablespoons toasted, sliced almonds
Instructions
- Prepare the vinaigrette. In a medium bowl, add the vinegar, salt, and pepper. Slowly add extra virgin olive oil, whisking continuously.
- Add the arugula, watermelon, cherry tomatoes, and mint to bowl. Gently toss with tongs to evenly coat salad with vinaigrette. Sprinkle with feta cheese and almonds. Enjoy!
Notes
Recipe adapted from Bon Appetit.
Nutrition
Serving: 1salad | Calories: 175kcal | Carbohydrates: 11g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 205mg | Potassium: 339mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1267IU | Vitamin C: 18mg | Calcium: 158mg | Iron: 1mg