For better texture, lightly chop or shred the spinach first. No one likes choking on spinach stems!
Serving: 1serving | Calories: 181kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 377mg | Potassium: 464mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5707IU | Vitamin C: 34mg | Calcium: 177mg | Iron: 2mg