Rainbow Veggie Pizza with Turmeric Hummus

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Rainbow Veggie Pizza with Turmeric Hummus

This is a variation of our hummus pizza base recipe. This rainbow veggie pizza with turmeric hummus is super colorful, making it a fun way to incorporate lots of nutrients in an easy and healthy meal! It makes for a beautiful appetizer or a light, plant-forward dinner!

Prep Time10

Cook Time7

Total Time17

Course: Appetizer, Main Dish

Cuisine: Mediterranean

Servings: 12" pizza

Calories: 780kcal

Ingredients

1 pizza dough round (8-10 ounces)
1 teaspoon extra virgin olive oil
1 cup turmeric hummus
¼ cup halved cherry tomatoes
2 Tablespoons shredded carrots
1 Tablespoon chopped fresh cilantro
1 Tablespoon finely diced red onion

Instructions

Pizza Stone Instructions

Place pizza stone on bottom rack of oven.
Preheat oven to 500°F. Heat one hour before cooking for the crispiest crust.
Stretch pizza dough into a 12” circle on a piece of parchment paper. Prick the stretched dough in about 5 different places with a fork to keep it from bubbling. Brush with oil.
Using a pizza peel, slide pizza crust with parchment paper onto stone. If you don’t have a pizza peel, a baking sheet without a rim or an upside down one will work. Cook for 6-7 minutes the crust begins to turn golden brown.
Remove crust from oven. Spread hummus onto the center of the crust. Sprinkle remaining ingredients on top in a circular pattern, creating color stripes like a rainbow. Enjoy!

If you don't have a pizza stone:

Preheat oven to 500ºF.
Stretch pizza dough into a 12” circle on a piece of parchment paper.* Prick the stretched dough in about 5 different places with a fork to keep it from bubbling. Brush with oil.
Place pizza crust and parchment paper onto your pan. Cook for 10-12 minutes, or until crust begins to turn golden brown.
Remove crust from oven. Spread hummus onto the center of the crust. Sprinkle remaining ingredients on top in a circular pattern, creating color stripes like a rainbow. Enjoy!

Notes

*Stretch pizza to just smaller than the size of your baking sheet. If using a rectangular baking sheet, either stretch dough into a rectangle, or create 2 smaller rounds.

Nutrition