Go Back Email Link
+ servings
pumpkin pie smoothie in a tulip glass
Print Recipe
No ratings yet

Pumpkin Pie Smoothie

This is a variation of our kefir smoothie base recipe. Fall is the season of all things pumpkin. This pumpkin pie smoothie with kefir is a great way to start your morning, fuel a workout, or satisfy a craving for something cold, creamy, and sweet!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 smoothies
Calories: 298kcal

Ingredients

  • 1 cup plain kefir
  • 1 cup pumpkin puree
  • 1 frozen large banana
  • 1 Tablespoon almond butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon pumpkin spice

Additions to YOUR taste

  • ¼ cup old fashioned or quick oats
  • 1 Tablespoon chia, hemp, or ground flax seeds
  • 6-8 ice cubes

Instructions

  • Place all ingredients in a blender and puree until smooth. Enjoy!

Notes

If your smoothie is too thick after blending, add more liquid. If it is too thin, add more fruit or ice. Note that adding more of the optional ingredients will thicken the smoothie.

Nutrition

Serving: 1smoothie | Calories: 298kcal | Carbohydrates: 43g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 74mg | Potassium: 620mg | Fiber: 9g | Sugar: 19g | Vitamin A: 19358IU | Vitamin C: 11mg | Calcium: 259mg | Iron: 3mg