Mediterranean Hummus Pizza

No ratings yet

Mediterranean Hummus Pizza

This is a variation of our hummus pizza base recipe. This Mediterranean hummus pizza is piled with fresh and vibrant veggies, making it a delicious way to incorporate lots of nutrients in an easy and healthy meal! It makes for a beautiful appetizer or a light, plant-forward dinner!

Prep Time10

Cook Time7

Total Time17

Course: Appetizer, Main Dish

Cuisine: Mediterranean

Servings: 12" Pizza

Calories: 225kcal

Ingredients

1 pizza dough round (8-10 ounces)
1 teaspoon extra virgin olive oil
1 cup roasted red pepper or regular hummus
2 Tablespoons diced cucumber
2 Tablespoons diced red bell pepper
½ small avocado, diced
¼ cup halved cherry tomatoes
1 Tablespoon sliced kalamata olives
1 Tablespoon crumbled feta cheese
1 Tablespoon chopped Italian parsley

Instructions

Pizza Stone Instructions

Place pizza stone on bottom rack of oven.
Preheat oven to 500°F. Heat one hour before cooking for the crispiest crust.
Stretch pizza dough into a 12” circle on a piece of parchment paper. Prick the stretched dough in about 5 different places with a fork to keep it from bubbling. Brush with oil.
Using a pizza peel, slide pizza crust with parchment paper onto stone. If you don’t have a pizza peel, a baking sheet without a rim or an upside down one will work. Cook for 6-7 minutes the crust begins to turn golden brown.
Remove crust from oven. Spread hummus onto the center of the crust. Sprinkle remaining ingredients on top. Enjoy!

If you don't have a pizza stone:

Preheat oven to 500ºF.
Stretch pizza dough into a 12” circle on a piece of parchment paper.* Prick the stretched dough in about 5 different places with a fork to keep it from bubbling. Brush with oil.
Place pizza crust and parchment paper onto your pan. Cook for 10-12 minutes, or until crust begins to turn golden brown.
Remove crust from oven. Spread hummus onto the center of the crust. Sprinkle remaining ingredients on top. Enjoy!

Notes

*Stretch pizza to just smaller than the size of your baking sheet. If using a rectangular baking sheet, either stretch dough into a rectangle, or create 2 smaller rounds.

Nutrition