Herb Roasted Sweet Potatoes
The natural sweetness of the potatoes, complemented by the savory herbs and spices, makes this dish absolutely divine! Using rosemary and thyme elevates the flavor, while smoked paprika and garlic add a savory depth.
Servings: 4 (½ cup) servings
Calories: 146kcal
Ingredients
- 1 pound sweet potatoes
- 1 ½ Tablespoons canola or avocado oil
- ½ Tablespoon finely chopped fresh rosemary or ½ teaspoon dried
- ½ Tablespoon finely chopped fresh thyme or ½ teaspoon dried
- ½ teaspoon granulated garlic
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- Dash black pepper
Instructions
- Preheat oven to 425ºF.
- Clean and scrub sweet potatoes well. Do not peel. Dice into ½-¾" cubes.
- In a large mixing bowl, combine oil, rosemary, thyme, garlic, paprika, salt, and pepper. Add diced sweet potato. Using a spatula, toss to evenly coat.
- Spread sweet potatoes on a baking sheet in a single layer. Do not overcrowd the pan.
- Roast 25-30 minutes or until potatoes are browned, crisp, and easily pierced with a fork. Sprinkle with optional parmesan and/or chopped herbs. Enjoy!
Nutrition
Serving: 0.5cup | Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 208mg | Potassium: 394mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16218IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg