Healthy Burrito Bowl Base Recipe
This is one of the base recipes featured in our Whole Life Meal Plan. Burrito bowls are a simple and flavorful way to add more plants to your plate! Whole grains, beans, and tons of options for flavor additions make this healthy burrito bowl base recipe a staple in your recipe rotation!
Servings: 1 serving
Ingredients
Base Recipe
- ¾ cup cooked whole grain
- ½ cup beans
- 1 cup chopped leafy greens
Additions to YOUR taste
- 2 ounces animal or plant protein
- Dollop Greek yogurt, sour cream, or lime crema
- Salsa, pico de gallo, or diced tomatoes
- Fresh, sautéed, or roasted vegetables
- Diced avocado or guacamole
- Shredded or crumbled cheese
- Toasted pumpkin seeds (pepitas)
- Fresh or pickled red onion
- Fresh or pickled jalapeño
- Chopped fresh cilantro
- Fresh lime
- Hot sauce
Instructions
- Heat whole grain and beans in a microwave-safe bowl if desired.
- Build bowl with whole grain and beans. Top with leafy greens and additional toppings to your taste. Enjoy!
Notes
If making whole grains and beans from dried, note that recipe time will increase.
See the ingredient substitutions section of the article for more greens, proteins, and flavor ideas.
Check out this recipe variation for inspiration!
Beef and Lentil Burrito Bowl