Chocolate Dipped Pineapple with Tajin
Chocolate-covered fruit is always a crowd-pleaser, but when dipped in dark chocolate, we think it deserves a permanent spot in your treat rotation! We finish this dark chocolate dipped pineapple with a sprinkle of Tajín for a sweet-heat contrast that’s bright, bold, and fun! It’s a perfect, tasty after-dinner sweet treat.
Servings: 8 servings
Calories: 143kcal
Ingredients
- 6 ounces dark chocolate (70% cocoa or higher recommended)
- ½ fresh pineapple (~2 ½ cups)
- Tajin
Instructions
- Cut fresh pineapple into bite-size chunks, rounds, or spears. Pat dry with paper towels to remove excess moisture.
- Dip pineapple pieces into melted dark chocolate, allowing excess to drip off.
- Place on a parchment-lined baking sheet.
- While the chocolate is still wet, lightly sprinkle with Tajín.
- Refrigerate until chocolate is set. Enjoy!
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 23mg | Potassium: 196mg | Fiber: 2g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 27mg | Calcium: 72mg | Iron: 0.4mg