Make multiple servings for the week by making a big batch in a bowl, then distributing into individual servings when ready to enjoy.
Serving: 1serving | Calories: 490kcal | Carbohydrates: 73g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 72mg | Potassium: 585mg | Fiber: 10g | Sugar: 34g | Vitamin A: 1318IU | Vitamin C: 4mg | Calcium: 309mg | Iron: 3mg