Vinaigrette Base Recipe
This is one of our base recipes. For this quick vinaigrette recipe, we provide a basic ratio of acid to oil, so that you can make your own variety! Add some herbs or spices for more flavor!
Servings: 1 cup
Ingredients
Base Recipe
- ¼ - ½ cup acid (vinegar, citrus juice, or combination)
- ½ - ¾ cup extra virgin olive oil
- Salt & pepper to taste
Additions to YOUR taste
- 1 cup berries
- 2-3 Tablespoons chopped fresh herbs (or 1 teaspoon dried)
- 1 Tablespoon jam
- 1-2 teaspoons Dijon mustard
- 1-2 teaspoons honey or agave
- 1 small garlic clove, minced (~½ teaspoon)
- Citrus zest to taste
Instructions
- Combine acid and optional additions in a small bowl.
- Slowly add the olive oil, whisking continuously.
- Add salt and pepper to taste. Enjoy!
Notes
The traditional oil to vinegar ratio is three parts oil to one part vinegar/acid, but this ratio can vary depending on your choice of vinegar/acid and personal taste. The less acidic the vinegar/acid, the less oil you need. It’s all about balance!
Add the oil in a slow and steady stream for the best emulsion. Pause and taste as you add the oil; you might not need all of it.
If adding berries, blend all ingredients in a food processor or blender until smooth.
Check out these recipes for flavor inspiration!
Strawberry
Apple Cider
Blueberry
Red Wine
Balsamic