Vegan Tahini Dressing
This vegan tahini dressing is creamy, tangy, and oh so satisfying. Fabulous on salads, roasted veggies, and grain bowls, this dressing is worth a try!
Servings: 8 2 Tablespoon servings (1 cup total)
Calories: 155kcal
Ingredients
- ½ cup tahini
- ¼ cup extra virgin olive oil
- 2 Tablespoons lemon juice (~1 medium lemon)
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced (~¼ teaspoon)
- ¼ - ½ cup water
- Salt to taste (~¼ teaspoon recommended)
- Dash pepper
Additions To Your Taste
- Fresh chopped herbs (basil, parsley, dill, thyme)
- Lemon zest
- ¼ teaspoon smoked paprika
- ¼ teaspoon cumin
- ⅛ teaspoon turmeric
Instructions
- In a small bowl, whisk all ingredients together except water until thoroughly combined. Start with less water, then add more to reach your desired consistency. Add salt and pepper to taste. Enjoy!
Notes
If the dressing appears to curdle when you start adding water, don’t panic! Just add more water and whisk, and it will become smooth again.
You can also add ingredients to a blender or food processor and blend until combined.
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg