Vanilla Almond Granola
This is a variation of our homemade granola base recipe. This vanilla almond granola is perfect for any time of day – breakfast, lunch, snack, or even dessert!
Servings: 6 cups
Calories: 289kcal
Ingredients
- 2 Tablespoons – ¼ cup brown sugar
- ¼ cup canola oil
- ¼ cup honey
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 3 cups old fashioned oats
- 2 cups raw slivered almonds
- 1 cup dried cherries
Instructions
- Preheat oven to 250ºF.
- In a large bowl, whisk together the brown sugar, oil, honey, vanilla, and salt.
- Add the oats and almonds to the bowl. Using a spatula, stir until well-combined.
- Spread granola in an even layer on one or two baking sheets (depending on the size). Cook for 1 hour.
- Remove from oven and stir. Add dried cherries. Once cool, store in a bag or airtight container. Enjoy!
Notes
Measure the first 3 ingredients specifically in that order to make clean-up easier!
Nutrition
Serving: 0.5cup | Calories: 289kcal | Carbohydrates: 38g | Protein: 7g | Fat: 14g | Saturated Fat: 1.2g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 7.6g | Sodium: 80mg | Potassium: 266mg | Fiber: 4g | Sugar: 20g | Vitamin C: 1mg | Calcium: 57mg | Iron: 1.6mg