Taco Hummus Flatbread Pizza

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Taco Hummus Flatbread Pizza

This is a variation of our hummus pizza base recipe. In Texas, it's not often that you go to a potluck and not find a Tex-Mex style seven layer dip. Since seven layer dip is such a crowd pleaser, we used it as inspiration for this taco hummus flatbread pizza!

Prep Time10

Cook Time7

Total Time17

Course: Appetizer, Main Dish

Cuisine: Mediterranean, Mexican

Servings: 12" pizza

Calories: 1666kcal

Ingredients

1 pizza dough round (8-10 ounces)
1 teaspoon extra virgin olive oil
1 cup taco hummus
¼ cup shredded Mexican cheese blend
¼ cup halved cherry tomatoes
½ small avocado, diced
1 Tablespoon sliced green onions
1 Tablespoon sliced black olives
1 Tablespoon chopped fresh cilantro
Dollops of Greek yogurt or sour cream (optional)

Instructions

Pizza Stone Instructions

Place pizza stone on bottom rack of oven.
Preheat oven to 500°F. Heat one hour before cooking for the crispiest crust.
Stretch pizza dough into a 12” circle on a piece of parchment paper. Prick the stretched dough in about 5 different places with a fork to keep it from bubbling. Brush with oil.
Using a pizza peel, slide pizza crust with parchment paper onto stone. If you don’t have a pizza peel, a baking sheet without a rim or an upside down one will work. Cook for 6-7 minutes the crust begins to turn golden brown.
Remove crust from oven. Spread hummus onto the center of the crust. Sprinkle with cheese, then add remaining ingredients. Dollop with Greek yogurt or sour cream if desired. Enjoy!

If you don't have a pizza stone:

Preheat oven to 500ºF.
Stretch pizza dough into a 12” circle on a piece of parchment paper.* Prick the stretched dough in about 5 different places with a fork to keep it from bubbling. Brush with oil.
Place pizza crust and parchment paper onto your pan. Cook for 10-12 minutes, or until crust begins to turn golden brown.
Remove crust from oven. Spread hummus onto the center of the crust. Sprinkle with cheese, then add remaining ingredients. Dollop with Greek yogurt or sour cream if desired. Enjoy!

Notes

*Stretch pizza to just smaller than the size of your baking sheet. If using a rectangular baking sheet, either stretch dough into a rectangle, or create 2 smaller rounds.

Nutrition