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–+ servings
Diced sweet and spicy roasted sweet potatoes on a white surface
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Sweet and Spicy Sweet Potatoes 

Are you fan of sweet and spicy flavor combinations? If so, this sweet potato recipe is for you!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side, Vegetable
Cuisine: Mediterranean, American
Servings: 4 (½ cup) servings
Calories: 145kcal

Ingredients

  • 1 lb sweet potatoes (~4 cups diced)
  • 1 ½ Tablespoons canola or avocado oil
  • ½ teaspoon chili powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • Dash cayenne pepper

Instructions

  • Preheat oven to 425ºF.
  • Clean and scrub sweet potatoes well. Do not peel. Dice into ½-¾" cubes.
  • In a large mixing bowl, combine oil, chili powder, cinnamon, paprika, salt, pepper, and a dash of cayenne pepper. Add diced sweet potatoes. Using a spatula, toss to evenly coat.
  • Spread sweet potatoes on a baking sheet in a single layer. Do not overcrowd the pan.
  • Roast 25-30 minutes or until potatoes are browned, crisp, and easily pierced with a fork. Enjoy!

Nutrition

Serving: 0.5cup | Calories: 145kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 212mg | Potassium: 391mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16224IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg