Strawberry Vinaigrette
This simple strawberry vinaigrette recipe is a fresh and tasty variation of traditional vinaigrette, is exceptionally nutritious, and comes together in just minutes.
Servings: 2 cups
Calories: 770kcal
Ingredients
- 1 cup fresh strawberries, stems removed
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 Tablespoons lemon juice
- Salt to taste
Instructions
- Combine all ingredients in a blender or food processor. Blend until smooth.
- Add salt to taste. Enjoy!
Notes
Frozen strawberries work too; simply thaw before blending.
Nutrition
Calories: 770kcal | Carbohydrates: 12g | Protein: 1g | Fat: 81g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 59g | Sodium: 10mg | Potassium: 162mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 48mg | Calcium: 22mg | Iron: 1mg