Sriracha Hummus
This is a variation of our hummus base recipe. Hummus is one of our favorite foods – delicious, easy to make, and versatile! Sriracha hummus is a spicy twist on a Mediterranean classic!
Servings: 1 ¾ cup
Calories: 122kcal
Ingredients
- 15-ounce can low-sodium chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ - ½ cup water
- 2 Tablespoons extra virgin olive oil
- ½ lemon, juiced (~1 Tablespoon)
- 1-2 small garlic cloves
- 1 teaspoon sriracha or to taste
- ¼ teaspoon kosher salt
- Dash black pepper
Instructions
- Place all ingredients in a blender or food processor. Blend until smooth and creamy. Start with ¼ cup water, then increase until desired consistency.
- Add salt to taste. Place in a serving bowl and top with desired garnishes. Enjoy!
Notes
If you prefer a thicker hummus, use ¼ cup of water. If you prefer a creamier, thinner consistency, use ½ cup.
Optional Garnishes:
Drizzle of extra virgin olive oil or toasted sesame oil Diced red onion Chopped cilantro or Thai basil Shredded carrots Quartered cherry tomatoes Diced avocado Sesame seeds
Drizzle of extra virgin olive oil or toasted sesame oil Diced red onion Chopped cilantro or Thai basil Shredded carrots Quartered cherry tomatoes Diced avocado Sesame seeds
Nutrition
Serving: 0.25cup (≈43–45 g) | Calories: 122kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 180mg | Potassium: 160mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1.1mg