Sauteed Mushrooms with Garlic and Thyme
Mushrooms are packed with health benefits, and when paired with garlic and fresh thyme, they become a delicious Mediterranean-inspired side dish bursting with earthy flavor and umami richness. Give these sauteed mushrooms with garlic and thyme a try!
Servings: 8 1/2 cup
Calories: 112kcal
Ingredients
- 1 pound mushrooms
- 2 Tablespoons unsalted butter
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons garlic minced
- 0.25 teaspoon kosher salt
- Freshly ground black pepper to taste
- 2 Tablespoons white wine
- 1 Tablespoon chopped fresh thyme
Instructions
- Give the mushrooms a quick rinse, then wipe with a towel if dirt remains. Cut into ¼” slices.
- Heat a large sauté pan (12”) over medium heat. Add butter and oil. Once butter melts, add mushrooms and garlic. Spread the mushrooms out as evenly as possible - don’t worry they will shrink!
- Sauté for ~3-4 minutes without stirring. Then cook for ~7-9 minutes more until golden brown, stirring occasionally.
- Add white wine to pan, and stir, scraping up brown bits, while liquid evaporates.
- Turn off heat and garnish with fresh thyme. Enjoy!
Video
Nutrition
Serving: 0.5cup | Calories: 112kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 144mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg