Sauteed Baby Bella Mushrooms with Balsamic
Mushrooms are a nutrition powerhouse, and when sautéed with garlic, shallots, and balsamic vinegar, they become a deeply flavorful side dish you’ll want to serve again and again. Add these sautéed baby bella mushrooms to your next meal!
Servings: 8 1/2 cup
Calories: 122kcal
Ingredients
- 1 pound baby bella mushrooms
- 2 Tablespoons unsalted butter
- 1 Tablespoon extra-virgin olive oil
- 1 small shallot diced small
- 4 small garlic cloves minced
- 0.25 teaspoon kosher salt to taste
- 0.25 teaspoon freshly ground black pepper to taste
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon chopped fresh thyme
Instructions
- Clean mushrooms by wiping off dirt with a damp paper towel. Cut into ¼” slices.
- Heat a large sauté pan (12”) over medium heat. Add butter and oil. Once butter melts, add mushrooms, shallot, and garlic. Spread the mushrooms out as evenly as possible - don’t worry they will shrink!
- Sauté for ~3-4 minutes without stirring. Then cook for ~7-9 minutes more until golden brown, stirring occasionally.
- Add balsamic vinegar to the pan, stirring to scrape up brown bits, while liquid evaporates.
- Turn off heat and garnish with fresh thyme. Enjoy!
Nutrition
Serving: 0.5cup | Calories: 122kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 143mg | Potassium: 552mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg