Roasted Balsamic Broccoli
Broccoli just got a major upgrade! This version of our crispy roasted broccoli base recipe adds a delightful balsamic twist, enhancing the natural flavors with a hint of sweetness and umami. Whether you’re a broccoli fan or still on the fence, this recipe might just make you a believer!
Servings: 2 cups
Calories: 166kcal
Ingredients
- 1 ½ tablespoon canola or avocado oil
- 1 tablespoon balsamicvinegar
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 ounces broccoli florets
Instructions
- Preheat oven to 375ºF.
- In a large mixing bowl, combine oil, balsamic vinegar, garlic, salt, and pepper.
- Break or cut larger broccoli florets into smaller pieces and add to the bowl. Using a spatula, toss to evenly coat with oil mixture. Taste a piece to see if it needs more vinegar. Add more if needed! Brands vary in strength.
- Spread broccoli on a baking sheet in a single layer. Do not overcrowd the pan. Roast 16-18 minutes or until edges are brown and florets are easily pierced with a fork. Enjoy!
Nutrition
Serving: 1cup | Calories: 166kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 347mg | Potassium: 547mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 152mg | Calcium: 84mg | Iron: 1mg