Pistachio Cranberry Dark Chocolate Bark
This Pistachio Cranberry Dark Chocolate Bark is a variation of our Dark Chocolate Bark Base Recipe — a flexible formula designed to help you cook with confidence. Dark chocolate bark is a quick, no-bake treat that’s as versatile as it is delicious. With this pistachio cranberry version, you’ll master the technique of melting and setting chocolate while creating a gorgeous, nutrient-dense sweet that’s perfect for holidays, gifts, or everyday indulgence.
Servings: 8 servings
Calories: 221kcal
Ingredients
- 10 ounces dark chocolate (at least 70% cocoa), chopped or in chips
- ¼ teaspoon fine sea salt
- ¼ cup shelled pistachios, lightly toasted and coarsely chopped
- ¼ cup dried cranberries, coarsely chopped
- 1 teaspoon orange zest
Instructions
- Place chocolate in a microwave-safe bowl. Heat in 30 second intervals, stirring between each, until smooth and fully melted.
- Stir in sea salt, then pistachios and cranberries. Stir until fully coated in chocolate.
- Pour melted chocolate with mix-ins onto a parchment-lined baking sheet and spread evenly (about ¼ inch thick). Sprinkle with orange zest.
- Refrigerate until firm, ~15 minutes. Break into rustic pieces and enjoy!
Nutrition
Serving: 1serving (1/8 bark) | Calories: 221kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 75mg | Potassium: 42mg | Fiber: 4g | Sugar: 15g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg