Peppermint Simple Syrup
Skip the coffee shop and enjoy your favorite seasonal drinks at home with this easy peppermint simple syrup recipe. It provides a crisp, refreshing burst of peppermint flavor and is perfect for lattes, hot chocolate, teas, or even drizzling over desserts.
Servings: 12 fluid ounces
Calories: 77kcal
Equipment
- Stovetop
Ingredients
- 1 cup granulated sugar
- 1 cup water
- ¾ teaspoon peppermint extract
Instructions
- Place sugar and water in a small saucepan over medium-high heat. Stir to keep the sugar from sticking to the pan.
- Bring the mixture to a simmer and cook for ~1–2 minutes until the sugar completely dissolves.
- Remove from stovetop, add peppermint extract, and stir. Add to hot drinks, beverages, and more! Enjoy!
Notes
Add ~1 Tablespoon to 8 ounces of liquid.
Nutrition
Serving: 1fl oz | Calories: 77kcal | Carbohydrates: 20g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 20g | Calcium: 1mg | Iron: 0.01mg