Peppermint Dark Chocolate Bark Recipe
This is one of our base recipe variations—it transforms the simple dark chocolate base into a festive, minty treat that’s perfect for gifting or serving at holiday gatherings. Peppermint dark chocolate bark layers dark and white chocolate with a refreshing peppermint crunch. Whether you keep it classic or get creative with toppings, this no-bake recipe is sure to become a holiday favorite.
Servings: 8 servings
Calories: 232kcal
Ingredients
- 10 ounces dark chocolate (at least 70% cocoa), chopped or in chips
- ¼ teaspoon fine sea salt
- ¼ cup crushed peppermint candies or candy canes
- 2 ounces white chocolate, melted (optional for drizzling)
Instructions
- Place chocolate in a microwave-safe bowl. Heat in 30 second intervals, stirring between each, until smooth and fully melted.
- Stir in sea salt, then peppermint candies. Stir until fully coated in chocolate.
- Pour melted chocolate with peppermint onto a parchment-lined baking sheet and spread evenly (about ¼ inch thick). Refrigerate ~5 minutes, then drizzle with melted white chocolate.
- Refrigerate until firm, ~15 minutes. Break into rustic pieces and enjoy!
Nutrition
Serving: 1piece (1/8 bark) | Calories: 232kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 80mg | Potassium: 251mg | Fiber: 4g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 0.001mg | Calcium: 26mg | Iron: 4mg