Peanut Butter Granola

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Peanut Butter Granola

This is a variation of our homemade granola base recipe. Peanut butter replaces the oil in our original base recipe. Packed with healthy fats and lots of flavor, you're sure to love this peanut butter granola recipe as a healthy breakfast, snack, or dessert!

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Servings: cups

Calories: 560kcal

Ingredients

¼ cup natural creamy peanut butter
¼ cup honey
2 Tablespoons - ¼ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon kosher salt
3 cups old fashioned oats
2 cups raw, slivered almonds
1 cup raisins

Instructions

Preheat oven to 250ºF.
Soften peanut butter by microwaving in a microwave-safe bowl for 30 seconds.
In a large bowl, whisk together the peanut butter, honey, brown sugar, vanilla, cinnamon, and salt. Add the oats and almonds. Using a spatula, stir until well-combined.
Spread granola in an even layer on one or two baking sheets (depending on the size). Cook for 45 minutes – 1 hour.
Remove from the oven and stir. Add raisins. Once cool, store in an airtight bag or container. Enjoy!

Notes

Cook the granola until golden, but don’t expect it to be hard when you remove it from the oven. It will harden as it cools. The peanut butter in this recipe will turn the granola golden more quickly, so be sure to check it after 45 minutes of baking.

Nutrition