Peanut Butter Banana Baked Oatmeal Cups with Chocolate Chips
This is a variation of our healthy baked oatmeal cups base recipe. Peanut butter banana baked oatmeal cups with chocolate chips are easy to make, provide loads of nutritious ingredients, and are a great on-the-go breakfast!
Servings: 12 oat cups
Calories: 207kcal
Ingredients
- ½ cup natural peanut butter
- 2 large ripe bananas (~1 cup mashed)
- 1 ½ cups milk or milk alternative
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 cups old fashioned oats
- ¼ cup dark chocolate chips
Instructions
- Preheat oven to 350ºF. Spray a 12-cup muffin pan with non-stick spray or line with muffin liners.
- Warm peanut butter in the microwave for 30 seconds.
- In a large bowl, mash bananas. Add peanut butter, milk or milk alternative, honey, cinnamon, and vanilla. Whisk to combine.
- Add oats and chocolate chips to wet ingredients. Stir to combine.
- Use a ¼ cup measure to place a heaping scoop into each cup. Bake for 18-20 minutes or until set and edges are slightly brown. Allow to cool for 10 minutes before removing from the pan. Enjoy!
Notes
The darker the muffin pan, the quicker the oat cups will cook.
Nutrition
Serving: 1serving | Calories: 207kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 289mg | Fiber: 3g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg