Oat Waffles with Yeast
Light, crisp, and hearty, these oat waffles with yeast are a wholesome twist on classic diner-style waffles.
Servings: 8 servings
Calories: 264kcal
Equipment
- Waffle Iron
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 Tablespoon sugar
- ½ cup warm water
- 2 cups whole milk
- 6 Tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¾ teaspoon kosher salt
- 1 cup flour
- 1 cup old fashioned oats
- 2 large eggs
- ¼ cup mini dark chocolate chips (optional)
Instructions
- In a large bowl, combine yeast, sugar, and water. Set aside for about 5 minutes or until foamy.
- Add milk, unsalted butter, vanilla, almond extract, and salt. Whisk until combined.
- Add flour and oats and whisk until combined. Cover with plastic wrap and let stand 2 to 3 hours at room temperature or overnight in the refrigerator.
- Heat waffle iron. Whisk eggs into waffle batter. Stir until combined.
- Using a pastry brush or paper towel, lightly coat the iron with oil or melted butter. Add about ½ cup of waffle batter to the iron for each waffle. Cook waffles until golden and crisp. Sprinkle with chocolate chips if desired. Enjoy!
Nutrition
Serving: 1waffle | Calories: 264kcal | Carbohydrates: 28g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 332mg | Potassium: 174mg | Fiber: 2g | Sugar: 8g | Vitamin A: 441IU | Vitamin C: 0.04mg | Calcium: 100mg | Iron: 1mg