Nutritional Yeast Popcorn
Looking for a cheesy flavor without the cheese? Try this nutritional yeast popcorn for a fun twist!
Servings: 2 (~5-6 cups total)
Calories: 230kcal
Ingredients
- ¼ cup popcorn kernels
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ⅛ teaspoon smoked paprika
- Dash black pepper
- Dash turmeric
Instructions
- Add popcorn kernels to a brown paper lunch bag. Fold the top of the bag over twice to close shut. Alternatively, use a silicone popcorn bowl. Place in the microwave and cook for 1-2 minutes, or use the popcorn button and set the weight to 2 ounces. Microwave until there are about 2-3 seconds between pops.
- In a large bowl, whisk to combine the oil, nutritional yeast, spices, and salt. Add popped popcorn, and stir with your hands or a spatula until evenly coated. Enjoy!
Nutrition
Serving: 3cups | Calories: 230kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 293mg | Potassium: 214mg | Fiber: 5g | Sugar: 0.2g | Vitamin A: 62IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 1mg