Homemade Whipped Cream
With just three ingredients and two simple steps, making homemade whipped cream is as easy as pie. Use this simple whipped cream recipe to top pies, fruit crisps, or even your morning coffee!
Servings: 4 cups
Calories: 52kcal
Ingredients
- 2 cups heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Add the heavy whipping cream, sugar, and vanilla to a large bowl or bowl of a stand mixer.
- Using a hand mixer on high speed or a stand mixer, mix for about 2 minutes or until soft peaks form. Soft peaks form when the whipping cream clings to the whisk when lifted. Enjoy!
Notes
Cold heavy whipping cream in a chilled bowl whips better.
Careful not to over-mix, or the whipping cream will turn into butter!
Nutrition
Serving: 2Tablespoons (~15g) | Calories: 52kcal | Carbohydrates: 1g | Fat: 5.5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.5g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 180IU | Calcium: 10mg