Healthy Stir Fry Sauce
By making your own easy stir fry sauce at home, you get to choose exactly what goes into your recipe and your body! This sauce is the perfect balance of savory, sweet, and spicy.
Servings: 0.5 cup
Calories: 262kcal
Ingredients
- ¼ cup reduced sodium soy sauce or tamari
- ¼ cup water
- 1 Tablespoon honey
- 2 teaspoons cornstarch
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- Sriracha to taste (optional)
Instructions
- Place all ingredients in a small mixing bowl and whisk to combine. Add near the end of cooking in stir fry recipes. Enjoy!
Notes
For finely minced garlic, use a microplane. This creates very small pieces of garlic that will distribute evenly in your recipe. A microplane is also helpful if using fresh ginger.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 56g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4601mg | Potassium: 572mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 3mg