Healthier Overnight Yeast Waffles Base Recipe
Light, crisp, and full of flavor, these Healthier Overnight Yeast Waffles are a wholesome twist on classic diner-style waffles. The yeast creates a tender interior with crispy edges and adds a subtle depth of flavor you simply can’t get from quick batters. Even better? You can prep the batter the night before for an easy, stress-free morning.
Servings: 8 servings
Calories: 268kcal
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 Tablespoon sugar
- ½ cup warm water
- 2 cups whole milk
- 6 Tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 2 cups white whole wheat flour (or 1 cup flour + 1 cup old fashioned oats)
- 2 large eggs
Mix-ins to YOUR taste
- ½ cup mashed or diced fruit
- ¼ cup mini chocolate chips
- Up to 1 ½ teaspoon spice(s)
- ¼-½ teaspoon almond extract
Instructions
- In a large bowl, combine yeast, sugar, and water. Set aside for about 5 minutes or until foamy.
- Add milk, unsalted butter, vanilla extract, and salt. Whisk until combined.
- Add flour and spices, and whisk until combined. Cover with plastic wrap and let stand 2 to 3 hours at room temperature or overnight in the refrigerator.
- Heat waffle iron. Whisk eggs into waffle batter. Add fruit. Stir until combined.
- Using a pastry brush or paper towel, lightly coat the iron with oil or melted butter. Add about ½ cup of waffle batter to the iron for each waffle. Cook waffles until golden and crisp. Enjoy!
Nutrition
Serving: 1waffle | Calories: 268kcal | Carbohydrates: 30g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 332mg | Potassium: 153mg | Fiber: 3g | Sugar: 8g | Vitamin A: 441IU | Vitamin C: 0.04mg | Calcium: 112mg | Iron: 1mg