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green greek yogurt protein smoothie with banana, spinach, and nut butter
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5 from 4 votes

Greek Yogurt Protein Smoothie

This is a variation of our Greek yogurt smoothie base recipe. This Greek yogurt protein smoothie recipe is boosted with nut butter, flaxseeds, and chia seeds to give you even more protein power!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack, Drinks
Cuisine: American
Servings: 2 small smoothies
Calories: 245kcal

Ingredients

  • ½ cup milk or milk alternative
  • ½ cup plain Greek yogurt
  • 1 large ripe banana (~1 cup)
  • 1 cup frozen fruit (any variety)
  • 1 Tablespoon nut butter
  • 1 Tablespoon ground flaxseeds
  • 1 cup lightly packed spinach (optional)
  • 6-8 ice cubes (optional)

Instructions

  • Place all ingredients in a blender and puree. Enjoy!

Notes

If your greek yogurt protein smoothie is too thick after blending, add more liquid. If it is too thin, add more fruit or ice.

Nutrition

Serving: 1smoothie ≈ 360 g | Calories: 245kcal | Carbohydrates: 38g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 95mg | Potassium: 600mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1050IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 1.5mg