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Frozen Yogurt Bark with Berries and Granola

This is a variation of our Frozen Yogurt Bark Base Recipe.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Breakfast, Snack
Cuisine: Mediterranean, American, Vegetarian
Servings: 4
Calories: 70kcal

Ingredients

  • 2 cups reduced sugar vanilla yogurt
  • 1 cup diced or sliced (~¼”) strawberries, fresh or frozen
  • ½ cup blueberries, fresh or frozen
  • ½ cup granola

Instructions

  • Line a 9 x 13 baking sheet with parchment paper.
  • Pour yogurt into the baking sheet and spread evenly so that it fills the pan.
  • Top with fruit and granola. Press ingredients down lightly to stick to the yogurt.
  • Freeze and store overnight. Cut or break into pieces. Enjoy!

Nutrition

Serving: 85g | Calories: 70kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 35mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 0.4mg