Frozen Yogurt Bark Base Recipe
This is one of our base recipes. This frozen yogurt bark base recipe is a simple, flexible way to create a refreshing snack or dessert using wholesome ingredients.
Servings: 4 servings
Calories: 208kcal
Ingredients
- 2 cups yogurt (plain, reduced-sugar flavored)
- 1-1 ½ cups diced or sliced fruit, fresh or frozen
- ½ - ¾ cup crunchy topping
Yogurt Mix-Ins:
- 2 Tablespoons honey or maple syrup (if using plain yogurt)
- 1-1 ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1-2 teaspoons citrus zest
- 1-2 Tablespoons cocoa powder
- ¼ cup nut or seed butter
Crunchy Toppings (choose any combo):
- Granola
- Mini dark chocolate chips
- Chopped toasted nuts
- Seeds (chia, pumpkin, sunflower)
- Unsweetened toasted coconut
- Cacao nibs
Instructions
- Line a 9 x 13 baking sheet with parchment paper.
- In a mixing bowl, whisk yogurt and optional mix-ins together until thoroughly combined.
- Pour yogurt into the baking sheet and spread evenly so that it fills the pan.
- Top with fruit and crunchy toppings. Press ingredients down lightly to stick to the yogurt.
- Freeze and store overnight. Cut or break into pieces. Enjoy!
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 32.6g | Protein: 8.4g | Fat: 5.2g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.8g | Cholesterol: 8mg | Sodium: 130mg | Potassium: 406mg | Fiber: 2.6g | Sugar: 24.2g | Vitamin A: 90IU | Vitamin C: 17.6mg | Calcium: 246mg | Iron: 0.8mg