Frozen Strawberry Crisp

4.29 from 7 votes

Frozen Strawberry Crisp

This is a variation of our frozen fruit crisp base recipe. We love frozen fruit crisps for their delicious flavor, ease of preparation, and affordable ingredients (most frozen fruit is less expensive than fresh!). Strawberries are the flavor of summer, but this frozen strawberry crisp can be enjoyed year round!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 224kcal

Ingredients

2 pounds (~6 cups) frozen strawberries
2 Tablespoons + ½ cup packed brown sugar, divided
¼ cup cornstarch
1 Tablespoon lemon juice
1 cup old-fashioned oats
½ cup all purpose flour
¼ cup sliced or slivered almonds
½ teaspoon kosher salt
½ cup butter (1 stick)

Instructions

Preheat oven to 350ºF.
Place frozen strawberries in an 8×8 baking dish. Add 2 Tablespoons of brown sugar, cornstarch, and lemon juice. Mix to combine.
In a medium bowl, whisk together oats, flour, almonds, remaining brown sugar, and salt.
Cut butter into ½-inch cubes. Using your hands or a pastry cutter, work the butter into the dry ingredients until it makes a coarse crumbly mixture. Do not overmix. Sprinkle oat mixture on top of the strawberries in an even layer.
Bake for 40-45 minutes or until the topping is golden brown and the fruit mixture is bubbling around the edges of the pan. Cool slightly before serving. Enjoy!

Notes

Frozen strawberries can be slightly tart, so you might need to add 1-2 tablespoons more sugar to the fruit. Taste one to find out! Note that the crisp topping is sweet on its own, so it will also help balance any tartness.

Nutrition