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Frozen Greek Yogurt Bark with Peanut Butter & Strawberries

This is a variation of our Frozen Yogurt Bark Base Recipe.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Breakfast, Snack
Cuisine: Mediterranean, American, Vegetarian
Servings: 4
Calories: 157kcal

Ingredients

  • 2 cups plain Greek yogurt
  • ¼ cup peanut butter
  • 2 Tablespoons honey
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup sliced strawberries (~¼”)
  • ½ cup granola
  • 2 Tablespoons mini chocolate chips

Instructions

  • Line a 9 x 13 baking sheet with parchment paper.
  • In a mixing bowl, whisk yogurt, peanut butter, honey, vanilla, and cinnamon until thoroughly combined.
  • Pour yogurt into the baking sheet and spread evenly so that it fills the pan.
  • Top with strawberries, granola, and mini chocolate chips. Press ingredients down lightly to stick to the yogurt.
  • Freeze and store overnight. Cut or break into pieces. Enjoy!

Nutrition

Serving: 106g | Calories: 157kcal | Carbohydrates: 16.9g | Protein: 9.4g | Fat: 6.2g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 2.8g | Cholesterol: 3mg | Sodium: 77mg | Potassium: 211mg | Fiber: 1.6g | Sugar: 11.9g | Vitamin A: 9IU | Vitamin C: 12.3mg | Calcium: 84mg | Iron: 0.7mg