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Frozen Chocolate Yogurt Bark with Bananas

This is a variation of our Frozen Yogurt Bark Base Recipe.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Breakfast, Snack
Cuisine: Mediterranean, American, Vegetarian
Servings: 4
Calories: 265kcal

Ingredients

  • 2 Cups plain yogurt
  • 2 Tablespoons honey
  • 2 Tablespoons cocoa powder
  • 1 ½ Teaspoon vanilla extract
  • 2 Medium bananas sliced ~¼” (~1 ½ cups)
  • ½ Cup granola
  • 2 Tablespoons mini chocolate chips

Instructions

  • Line a 9 x 13 baking sheet with parchment paper.
  • In a mixing bowl, whisk yogurt with honey, cocoa powder, and vanilla extract until thoroughly combined.
  • Pour yogurt into the baking sheet and spread evenly so that it fills the pan.
  • Top with sliced bananas, granola, and mini chocolate chips. Press ingredients down lightly to stick to the yogurt.
  • Freeze and store overnight. Cut or break into pieces. Enjoy!

Nutrition

Serving: 1Serving | Calories: 265kcal | Carbohydrates: 44g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 405mg | Fiber: 4g | Sugar: 28g | Vitamin A: 255IU | Vitamin C: 6mg | Calcium: 195mg | Iron: 1.5mg