Frozen Berry Crisp

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Frozen Berry Crisp

This is a variation of our frozen fruit crisp base recipe. This berry crisp recipe is made with frozen berries, making holiday meal prep that much easier for you! Frozen berry crisp also happens to be a naturally healthier (but just as delicious) alternative to pie!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 280kcal

Ingredients

2 pounds (~6 cups) frozen mixed berries
2 Tablespoons + ½ cup packed brown sugar, divided
3 Tablespoons cornstarch
1 Tablespoon lemon juice
1 cup old-fashioned oats
½ cup all purpose flour
¼ cup slivered almonds
1 teaspoon cinnamon
½ teaspoon kosher salt
½ cup butter (1 stick)

Instructions

Preheat oven to 350ºF.
Place berries in an 8x8 baking dish. Add 2 Tablespoons of brown sugar, cornstarch, and lemon juice. Mix to combine.
In a medium bowl, whisk together oats, flour, almonds, remaining brown sugar, cinnamon, and salt.
Cut butter into ½ inch cubes. Using your hands or a pastry cutter, work the butter into the dry ingredients until it makes a coarse crumbly mixture. Do not overmix. Sprinkle oat mixture on top of berries in an even layer.
Bake for 40-45 minutes or until the topping is golden brown and the berry mixture is bubbling around the edges of the pan. Cool slightly before serving. Enjoy!

Notes

If using more tart berries, sweeten fruit with an additional 1-2 Tablespoons brown sugar.

Nutrition