Fresh Cherry Tomato Salsa
Cherry tomatoes are a popular choice for salads and snacks, but have you ever considered using them to make fresh salsa? Increase the versatility of these tiny tomatoes, and use them in this fast, flavorful, and fresh cherry tomato salsa! Add to quesadillas, tacos, salads, or enjoy as a dip!
Servings: 2 cups
Calories: 38kcal
Ingredients
- 1 ½ cup quartered cherry tomatoes
- ½ cup diced white onion
- 2 Tablespoons finely chopped fresh cilantro
- 1 Tablespoon diced jalapeño pepper
- 1 Tablespoon fresh lime juice
- ¼ teaspoon kosher salt
Instructions
- In a medium bowl, add tomato, onion, cilantro, jalapeño, lime juice, and salt. Mix until combined.
- Serve as desired. Enjoy!
Notes
Chop all of the ingredients finely to guarantee balanced flavor in every bite!
Allowing the tomato salsa recipe to sit helps to meld flavors, but during this time, the salt pulls moisture out of the tomatoes. Drain extra liquid before serving or storing in the refrigerator.
Nutrition
Serving: 1serving | Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 305mg | Potassium: 313mg | Fiber: 2g | Sugar: 5g | Vitamin A: 578IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 1mg