Fall Harvest Salad
Our salad features so many fall favorite ingredients: hearty kale, crisp apple, juicy pomegranate, robust brussel sprouts, caramelized sweet potatoes, and crunchy pecans. It truly is the taste of fall in a salad!
Servings: 1 entree salad
Calories: 806kcal
Ingredients
- 3 cups loosely packed kale
- ½ cup shredded brussel sprouts
- 1 teaspoon extra virgin olive oil
- 2-3 ounces shredded or diced chicken or leftover turkey
- ½ cup roasted sweet potatoes*
- 1 small apple, diced ½” (~½ cup)
- 2 Tablespoons dried cherries
- 2 Tablespoons pomegranate seeds
- 2-3 Tablespoons crumbled feta
- 2 Tablespoons toasted chopped pecans
- 3 Tablespoons dressing or vinaigrette
- Salt & pepper to taste
Instructions
- Place kale and Brussel sprouts in a large salad bowl, and massage with a teaspoon extra virgin olive oil and a pinch of salt until the leaves darken and soften.
- Top kale with all other ingredients. Have fun composing artistically or toss to combine. Enjoy!
Notes
*Need a recipe for roasted sweet potatoes? Check out ours!
Nutrition
Serving: 1serving | Calories: 806kcal | Carbohydrates: 80g | Protein: 26g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 682mg | Potassium: 1193mg | Fiber: 17g | Sugar: 45g | Vitamin A: 17395IU | Vitamin C: 110mg | Calcium: 428mg | Iron: 4mg