Eggnog Oatmeal
This is a variation of our stovetop oatmeal base recipe. Eggnog is a fun ingredient to add to festive treats, like this creamy eggnog oatmeal. Mixed with whole grain oats, nuts, and fruit, create a delicious healthy breakfast using a normally indulgent drink!
Servings: 1 serving
Calories: 419kcal
Ingredients
- ¼ cup eggnog
- ¼ cup milk or milk alternative
- ½ cup water
- Dash kosher salt
- ½ cup old-fashioned oats
- ½ medium banana, sliced
- 2 Tablespoons toasted slivered almonds
- Dash nutmeg
Instructions
- In a small saucepan, combine eggnog, milk, water, and salt. Bring to a boil.
- Add oats, reduce heat, and stir to combine. Simmer 5-7 minutes or until oats are plump and liquid is thickened. Remove from heat and let settle for another minute before eating.
- Top with banana slices, toasted almonds, and a dash of nutmeg. Enjoy!
Notes
If you would like to omit the milk, check the added sugar in your eggnog first; if it is over 8 grams, we recommend keeping the milk. Be sure to keep the total liquid to oat ratio 2:1.
Measure the milk and eggnog first in a liquid measuring cup. Then measure the water to help get every last drop of flavor out and clean the cup!
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 57g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 67mg | Potassium: 762mg | Fiber: 9g | Sugar: 18g | Vitamin A: 295IU | Vitamin C: 7mg | Calcium: 239mg | Iron: 3mg